Easy Spinach Pie - Food Gardening Network
Buttery phyllo dough, creamy spinach and rich cheese come together in this spinach pie appetizer that’s sure to delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Pastry brush
- Serving platter
- Stove
- Measuring spoon
Ingredients
- 4 tablespoons unsalted butter, melted, plus extra for buttering the dish
- 2 tablespoons olive oil
- 3 pounds fresh spinach,washed, dried, and coarsely chopped
- 10 small scallions, finely chopped
- 2 cups ricotta cheese
- 8 ounces feta cheese, crumbled
- 1 cup grated Parmesan cheese
- 2 large eggs
- 3 tablespoons finely chopped fresh dill
- 3 tablespoons finely chopped fresh parsley
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 sheets phyllo pastry, defrosted and trimmed to fit
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