Easy Spinach Pie - Food Gardening Network

Easy Spinach Pie - Food Gardening Network

foodgardening.mequoda.com

Buttery phyllo dough, creamy spinach and rich cheese come together in this spinach pie appetizer that’s sure to delight.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Skillet
  • Colander
  • Mixing bowl
  • Chef's knife
  • Pastry brush
  • Serving platter
  • Stove
  • Measuring spoon

Ingredients

  • 4 tablespoons unsalted butter, melted, plus extra for buttering the dish
  • 2 tablespoons olive oil
  • 3 pounds fresh spinach,washed, dried, and coarsely chopped
  • 10 small scallions, finely chopped
  • 2 cups ricotta cheese
  • 8 ounces feta cheese, crumbled
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 sheets phyllo pastry, defrosted and trimmed to fit

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