Mediterranean octopus salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• ¼ red onion
• 10 sprigs fresh flat-leaf parsley
• 55 g extra virgin olive oil
• 35 g red wine vinegar
• 20 g freshly squeezed lemon juice
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 60 g pitted Kalamata olives
• 400 g boiling water
• 300 g baby white potatoes
• 1 dried bay leaf
• 5 whole black peppercorns
• 500 g octopus tentacles
• 200 g cherry tomatoes
• 100 g roasted red capsicums
• 1 Lebanese cucumber