Dubai Chocolate Bar - Kosher.com

Ingredients

• chocolate bar mold
• 4 (3.5-ounce) bars brown milk chocolate, such as Geneve, chopped
• 1 (3.5-ounce) bar white chocolate, such as Geneve, chopped
• edible gold leaf, optional
• 1 cup phyllo threads or kadaifi, chopped
• 4 tablespoons butter or 1/2 stick
• 1 cup pistachio paste (recipe below)
• a pinch kosher salt
• 1 cup pistachios
• 1/4 cup oil, divided
• 1 tablespoon Gefen Confectioners’ Sugar
• 1 teaspoon Gefen Vanilla
• pinch of salt