Roasted oatmeal with cottage cheese - recipe | FoodPal
Toast the oats and almonds together with a pinch of salt in a small pan without oil. Stir again and again in between. Combine the cottage cheese and Greek yogur
Keywords
- oatmeal
- apple
- cream cheese
- yogurt
- ginger
- honey
- almond
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- ½ (85 g) Apple (fresh)
- ¼ Tablespoon Cinnamon, cinnamon powder
- 1 g Ginger (fresh)
- ½ Pinch(s) Salt, table salt, sea salt
- ¼ Tablespoon Cardamom
- 100 g Cottage cheese, granular cream cheese
- ½ Teaspoon Bee honey, honey
- 37 ½ g Oatmeal (tender)
- 15 g Almond kernels
- 75 g Greek yogurt (10% fat)
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