Easy kale soup recipe | Good Food
Serve a festive, bright green bowl to kick off your Christmas meal. Kale is sweetened by the addition of peas, and lifted with a squeeze of zesty lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp extra virgin olive oil or cold-pressed rapeseed oil
- 1 large onion finely chopped
- 3 garlic cloves finely chopped
- 200g kale leaves and stalks separated, stalks finely chopped
- 2 large potatoes cut into 2cm cubes
- 1l vegan vegetable stock
- 200g frozen peas
- coconut yogurt
- desiccated coconut or pumpkin seeds, toasted
- lime wedges
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