Grilled Egg Salad Crostini by the_happy_veg
I love a good egg salad from time to time, and it's especially good piled on crispy, grilled baguette slices. A nice dish to serve to guests, or snack on alone.
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Cooking tools:
- Pot
- Stove
- Ice bath
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grill pan
- Cooking spray
- Tongs
- Measuring spoon
- Serving platter
Ingredients
- 6 pieces Baguette
- 2 whole Eggs
- 2 Tbsp Mayonnaise
- 1/2 tsp Dijon Mustard
- 1 Tbsp Parsley
- 1/4 whole Red Onion
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Red Onion
- 1 whole Dill Weed
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