Grilled-Salmon Salad Recipe – Sunset Magazine

Ingredients

• 1 1/2 pounds boned, skinned salmon fillet, cut into 4 equal pieces
• 3 tablespoons light brown sugar
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• About 1 teaspoon salt
• About 1 teaspoon black pepper
• 8 ounces salad mix, rinsed and crisped
• Tomato vinaigrette
• 4 ounces fresh chèvre (goat) cheese, crumbled
• 1/4 cup minced green onions (white and pale green parts only)
• 1/4 cup pine nuts