Grilled-Salmon Salad Recipe – Sunset Magazine
Grilled Salmon with a spice rub and fresh goat cheese, served with a tomato vinaigrette. Perfect for flavorful salads! Yields 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 1/2 pounds boned, skinned salmon fillet, cut into 4 equal pieces
- 3 tablespoons light brown sugar
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- About 1 teaspoon salt
- About 1 teaspoon black pepper
- 8 ounces salad mix, rinsed and crisped
- Tomato vinaigrette
- 4 ounces fresh chèvre (goat) cheese, crumbled
- 1/4 cup minced green onions (white and pale green parts only)
- 1/4 cup pine nuts
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