Recipe: <!-- -->Cinnamon Chile Chocolate Brownies<!-- -->
These outstandingly rich and fudgy brownies are a must-try for chocolate fans. The cinnamon and ancho chile powder complement the chocolate flavor wonderfully. Enjoy with a glass of milk or a scoop...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Baking pan
- Aluminum foil
- Toothpick
- Cooling rack
- Chef's knife
Ingredients
- 2 1/2 ounces unsweetened chocolate, roughly chopped
- 1/2 cup (1 stick) unsalted butter, plus more for the baking dish
- 2/3 cup all-purpose flour
- 1 teaspoon ancho chile powder* or 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
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