Baked Apple French Toast | Cooking Professionally
Mmm, do you smell that? That’s the smell of Baked Apple French Toast wafting from your oven! It's an excellent decadent and fruity casserole-style breakfast soaked with sweet cinnamon and vanilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (21-ounce) can apple pie filling
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 10 slices day-old brioche bread, French bread, or cinnamon raisin bread
- 1/8 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 tablespoons butter, melted, plus more, to taste, softened, for serving
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