Cheddar Cheese Bread
- 2-3/4 to 3-1/4 cups all-purpose flour - 2-1/2 tablespoons sugar - 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast - 1 teaspoon salt - 3/4 cup
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Ingredients
- 2-3/4 to 3-1/4 cups all-purpose flour
- 2-1/2 tablespoons sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 3/4 cup water
- 1/3 cup milk
- 1 cup shredded very sharp cheddar cheese
- 1 egg white, beaten with 1 tablespoon water
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