Botana fresca de surimi - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 500 g de barritas de surimi
- 200 g de apio
- 100 g de cebolla de cambray
- 25 g de chile serrano
- 30 g de jugo de limón
- 100 g de mayonesa
- ¼ cucharadita de sal
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