French (Puree de Chou-Fleur) Cauliflower and Potato Puree With Variations - Recipe #20314 - Foodgeek
Try this recipe for French (Puree de Chou-Fleur) Cauliflower and Potato Puree With Variations on Foodgeeks.com
Ingredients
- 3 lbs. cauliflower, cored and separated into florets
- 1 to 1-1/2 lb. potatoes, peeled (2 to 3 lg. potatoes) I used baking potatoes
- 1/4 to 1/2 cup milk (if needed)
- 3 tbsp. butter
- 3/4 tsp. salt
- 1/8 tsp. freshly ground pepper
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