Sheer Khurma - Indian Vermicelli Sweet Dish
Sheer Khurma is a rich & creamy vermicelli pudding made with milk, sugar, nuts, raisins and dates.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pinch0fsugar.com.
Cooking tools:
- Dutch oven
- Stove
- Splatter guard
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 pack Vermicelli ((roasted is better))
- 2 Litres Milk ((full fat))
- 284 ml Double cream or any thick cooking cream ((approx.))
- 1+1/2 cups Sugar
- 1/2 cup Ghee ((clarified butter))
- 1/2 tsp Cardamom Powder
- 25 grams Pistachio's ((finely sliced or slithered))
- 25 grams Almonds - skinned ((finely sliced or slithered))
- 25 grams Charoli / Charongi ((Calumpang nuts))
- 25 grams Golden raisins
- 4-5 Strands Saffron strands ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
