Herb-Crusted Salmon with Beetroot salad recipe - Better Homes & Gardens Australia

Ingredients

• 1.2kg side Atlantic salmon, skin on, pin-boned
• 1 Tbsp orange marmalade Sea-salt akes and
• freshly ground black pepper, to season
• 2 cups watercress sprigs
• 4 small radishes, shaved into discs
• Micro herbs, to garnish
• 1 tsp fennel seeds
• 2 cloves garlic, crushed
• 2 Tbsp finely chopped
• Flat-leaf parsley leaves
• Finely grated zest of 1 lemon
• 3⁄4 cup panko breadcrumbs
• 1⁄4 cup walnuts, finely chopped
• 2 Tbsp extra virgin olive oil
• 15g parmesan, Finely grated
• 2 fresh baby beetroot, shaved into thin discs
• 3 Tbsp extra virgin olive oil
• 2 Tbsp red wine vinegar
• 2 tsp orange marmalade
• 1 tsp dijon mustard