Blondie Brownie Mousse Cake with Coffee Syrup | Whittaker's Chocolate Recipes - Whittaker's

Blondie Brownie Mousse Cake with Coffee Syrup | Whittaker's Chocolate Recipes - Whittaker's

www.whittakers.co.nz

Try Naomi Toilalo's (IG: @whanaukai) Blondie Brownie Mousse Cake with Coffee Syrup Recipe! The bitter coffee rounds out the buttery, fudge notes of the authentically caramelised white chocolate...

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Ingredients

  • 70g Whittaker's Wellington Roasted Coffee Supreme Chocolate (tiakarete kawhe)
  • 70g Butter (pata)
  • 2 Eggs (hēki)
  • ⅔ Cup Caster sugar (huka one)
  • 1 tsp Vanilla (wanira)
  • Pinch of Salt (tote)
  • 3 Tbsp Cocoa (kōkō)
  • ⅔ Cup Flour, plain (puehu parāoa)
  • ½ tsp Baking powder (pēkana paura)
  • 70g Whittaker's Blondie Chocolate (tiakarete koura)
  • 250g Cream cheese (tīhi kirīmi)
  • ½ Cup Icing sugar (puehu huka)
  • 150g Whittaker's Blondie Chocolate (tiakarete koura)
  • ¼ Cup Cream (kīrimi)
  • 1 Tbsp Vanilla paste (pē wanira) 
  • ¾ Cup Cream (kīrimi)
  • 80g Whittaker's Blondie Chocolate, melted (tiakarete kua rewa)
  • ⅔ Cup Strong coffee, brewed (kawhe)
  • 3 Tbsp Maple syrup (marahihi māpere)

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