Caramelized Onion Canapés | Oregonian Recipes

Ingredients

• High-quality sliced white sandwich bread
• 1 tablespoon vegetable oil
• 8 ounces onion, peeled and cut into 1/4-inch dice
• 1 clove garlic, minced
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• Dash of freshly ground black pepper
• 1 teaspoon dry mustard
• 1 cup shredded sharp cheddar cheese (4 ounces)
• 2 egg yolks
• 1/2 cup stuffed green olives sliced into rounds