Sweet Potato Gnocchi Recipe
This Italian pasta stretches sweet potatoes and tenderstem broccoli into something quietly special. Balanced, filling and easy to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipecrave.com.
Cooking tools:
- Microwave
- Fork
- Mixing bowl
- Bench scraper
- Rolling pin
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Fine-mesh sieve
- Grater
- Kitchen scale
- Plate
- Serving bowl
- Sheet
Ingredients
- 600 g Sweet potatoes
- 225 g Plain flour
- 250 g Tenderstem broccoli
- 100 g Tomatoes, quartered
- 1 as needed Onion, chopped
- 1 clove Garlic, crushed
- 50 g Parmesan cheese, grated
- 2 tbsp Creme fraiche
- 2 tsp Sage, chopped
- 1 tbsp Olive oil
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