Apple Crumble with Custard

Apple Crumble with Custard

stiritupmagazine.co.uk

View full recipe on stiritupmagazine.co.uk

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Ingredients

  • 500 g Canned apples
  • 250 g McDougall’s Plain flour
  • 125 g Margarine
  • 75 g Sugar
  • 75 g Bird’s Instant Custard
  • 425 ml Boiling water

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