Apple Crumble with Custard - Stir it up Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 500 g Canned apples
- 250 g McDougall’s Plain flour
- 125 g Margarine
- 75 g Sugar
- 75 g Bird’s Instant Custard
- 425 ml Boiling water
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