Banana & Walnut Loaf Recipe
Moist, naturally sweet banana and walnut loaf that is lovely warm or in the lunchbox. Bake this easy organic recipe to share with the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlyorganic.co.nz.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Potato masher
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
- Toaster
Ingredients
- 2 eggs
- ⅓ cup butter, melted
- ½ cup maple syrup
- 2 mashed bananas (the browner the better as they mash easily and taste sweeter)
- 1 extra banana if you want to have one on top to decorate
- ⅓ cup walnuts, roughly chopped
- ¼ cup natural yogurt
- 1 teaspoon baking soda
- 1 tablespoon vanilla essence
- 1 ½ cups gluten free flour
- Pinch of salt
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