Easy Fresh Pear Cake
There were lots of pears in my fridge last week and I thought I'd use some of them to make a quick and simple cake. It was tender, aromatic, with not much
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Cooking tools:
- Hand mixer
- Kitchen scale
- Microplane
- Cake pan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Parchment paper
- Oven
- Paring knife
- Cutting board
- Peeler
Ingredients
- ● Pears 5 pieces
- ● Egg 3 pieces
- ● Sugar 75 g
- ● Vanilla Extract 1 tsp
- ● Lemon zest 1 tsp the zest from one lemon
- ● Butter 50 g softened, at room temperature
- ● White flour 150 g
- ● Baking powder 1 tsp
- ● Powdered sugar 3 tbsp
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