Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel | Nosh and Nourish

Ingredients

• 3 cups gingersnaps
• 1⁄3 cup coarsely chopped pecans
• 1⁄3 cup melted coconut oil*
• 2 cups Fresh Cranberries
• 1 tablespoon Lemon juice
• 1⁄4 cup Water
• 1⁄4 cup raw cane sugar
• 5 1⁄3 ounces Silk Vanilla Almond Dairy-free Yogurt Alternative
• 9 ounces So Delicious Coco Whip ((basically dairy-free Cool Whip))
• 1⁄4 cup pumpkin puree (for the caramel swirl)
• 1⁄4 cup Silk Almondmilk Caramel Creamer (for the caramel swirl)
• 1 cup Coconut Sugar (for the caramel swirl)