Raw Chocolate Cashew Milk Recipe — My Spice Sage
This delicious, creamy nut milk provides all of the wonderful antioxidative properties of raw cacao nibs in a smooth and satisfying beverage. Pink Himalayan sea
Ingredients
- 1 cup raw unsalted cashews (soaked 1 hour, the drained)*
- 3 cups water
- 5 tablespoons cacao nibs
- 4 tablespoons agave nectar
- 1/2 teaspoon vanilla powder
- Pinch Himalayan pink salt
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