Skillet Apple Cake with Cider Reduction
This skillet apple cake is something sweet, something apple and…something easy. Spice induced comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Cake pan
- Cake tester
- Slotted spoon
- Mason jar
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 gallon apple cider
- 1 teaspoon Apple Pie Spice Mix (see recipe below)
- 5 large Granny Smith apples, cored and sliced
- ⅓ cup brown sugar
- 3 tablespoons cider reduction (see recipe below)
- ¼ teaspoon salt
- 2 teaspoons ground nutmeg
- 4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- ½ teaspoons ground cloves
- 1 teaspoon ground allspice
- 11/3 cups unbleached all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2/₃ cup warm milk
- 1 large egg, room temperature
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- confectioners sugar, to sprinkle
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