Berry Clafoutis - Laura's Vegan Table
Indulge in a vegan Berry Clafoutis, a sweet French dessert that's easy to make and beautifully presented—perfect for any plant-based treat!
Ingredients
- 3 egg replacers (I used Bob's Red Mill Egg Replacer)
- 1 1/4 cups vegan milk
- 2/3 cup granulated sugar, divided
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1 cup flour
- vegan butter for greasing dish
- 2 cups blackberries, pitted cherries or blueberries (I used frozen blackberries and thawed them)
- powdered sugar for dusting
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