Steamed Cranberry Pudding with Orange Marmalade Sauce
Steamed Cranberry Pudding with Orange Marmalade Sauce—enjoy vibrant cranberries and a tangy orange glaze in this easy dessert. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Dariole mold
- Mixing bowl
- Whisk
- Aluminum foil
- Steamer basket
- Pot
- Saucepan
- Stove
- Spoon
- Measuring cup
- Plate
Ingredients
- 1 cup of plain flour, sifted
- 1/2 tsp of sea salt
- 2 tsp of baking powder
- 1/3 cup of light brown sugar
- 1/2 cup of fresh sour dough bread crumbs
- 2/3 cup of shredded suet
- 1 cup - 1 1/4 cups of chopped dried cranberries
- 1 egg beaten
- 1/3 cup of milk
- Orange marmalade sauce
- 1 cup of the best quality orange marmalade
- 1 1/2 oz. Cointreau
- 4 mint leaves chopped
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