Try these delicious Cinderella Eggs

Ingredients

• 5 gelatine leaves
• 380 ml sweet fortified chardonnay
• 20 g (25 ml) sugar
• 2 leaves edible gold leaves
• 20 ml butter
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 250 g chicken livers
• 2 sprigs fresh thyme leaves
• salt and freshly ground black pepper
• 20 ml brandy
• 125 ml cream
• 6 eggs
• 3 strands saffron
• 10 ml water
• 10 – 15 ml creamy mayonnaise