Restaurant-Style Linguine with Clams - Once Upon a Chef

Name: Restaurant-Style Linguine with Clams - Once Upon a Chef
Total time: 30 min
Ingredients: Kosher salt; 16 oz linguine; 6 tablespoons extra-virgin olive oil; ½ cup finely chopped shallots, (from 2 shallots); 6 cloves garlic, (coarsely chopped); 1 cup dry white wine, (such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note)); ½ teaspoon crushed red pepper flakes; 2 lb Littleneck clams ((40 to 45), scrubbed); ¼ cup + 2 tablespoons fresh flat-leaf parsley, (finely chopped, divided); 3 tablespoons unsalted butter; 1 teaspoon lemon zest, (from 1 lemon, plus more to taste); 1 tablespoon lemon juice, (from 1 lemon, plus more to taste)

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TESTED & PERFECTED RECIPE -- Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta dishes you can make at home.

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Ingredients

Kosher salt
16 oz linguine
6 tablespoons extra-virgin olive oil
½ cup finely chopped shallots, (from 2 shallots)
6 cloves garlic, (coarsely chopped)
1 cup dry white wine, (such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note))
½ teaspoon crushed red pepper flakes
2 lb Littleneck clams ((40 to 45), scrubbed)
¼ cup + 2 tablespoons fresh flat-leaf parsley, (finely chopped, divided)
3 tablespoons unsalted butter
1 teaspoon lemon zest, (from 1 lemon, plus more to taste)
1 tablespoon lemon juice, (from 1 lemon, plus more to taste)