Quench MagazineTofu Cream Cheese | Vegetables | Quench Magazine

Quench MagazineTofu Cream Cheese | Vegetables | Quench Magazine

quench.me

Blend 14 oz tofu, lime juice, and spices for a creamy cheese alternative; perfect on bread or potatoes. Try it now!

View full recipe on quench.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

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Ingredients

  • 12 oz Tofu
  • 1/2 ts Salt
  • 1/8 ts Caraway seeds
  • 1/4 ts Dill
  • Juice of 3 small limes
  • 2 tb Water

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