5 Pepper Salsa - Food Literacy Center

Ingredients

• 2 chile Guajillo entero pods
• 2 1/2 cups red tomatoes, cut into chunks
• 1/2 a large, white onion, or 3 green onions, cut into chunks
• 1 cup cilantro, stems removed
• 2 cloves garlic, peeled
• Juice from 1 lime
• 2 jalapeños, stemmed
• 1 Tablespoon Aleppo paprika
• 1/2 Tablespoon chili powder
• 2 teaspoons pasilla ancho powder
• 2 teaspoons freshly ground black pepper
• 1/2 Tablespoon cumin powder
• 1/4 teaspoon ground, mild cinnamon
• Salt to taste