"Cheesy" Radish Sammy - Vicki Marquez
A super quick and easy lunch idea.
Ingredients
- 1 slice of high-quality whole grain bread (I used Rudi’s Organic Spelt Ancient Grain)
- 1 tablespoon of Kite Hill Chive Cream “Cheese” (dairy-free)
- 2 radishes, thinly sliced
- 1 small handful of sprouts
- A few walnuts, chopped
- A drizzle of extra virgin olive oil
- Fresh ground black pepper
- Pinch of sea salt
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