Eggnog Cupcakes

Ingredients

• 300 g (2 cups + 1/3 cup) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 200 g (1 cup) caster sugar
• 1 pinch salt
• 2 eggs
• 120 ml (1/2 cup) eggnog (full fat)
• 120 ml (1/2 cup) water
• 90 ml (1/2 cup) vegetable oil, neutral flavor
• 1 teaspoon vanilla extract
• 35 g (1/4 cup) all-purpose flour
• 125 g (1/2 cup + 2 tablespoons) caster sugar
• 275 ml (1 cup + 2 tablespoons) milk
• 250 g (1 cup + 2 tablespoons) unsalted butter, softened
• 4 tablespoons eggnog
• cinnamon, optional
• Christmas pearls / sprinkles
• Gold Pearls