Spaghetti Bolognese

Ingredients

• olive oil
• 400g beef mince
• 400g Italian pork sausages, skinned and crumbled
• 200g smoked pancetta
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 celery sticks, finely chopped
• 4 garlic cloves, chopped
• 1 sprig thyme
• small bunch fresh basil, small leaves picked and reserved
• 2 bay leaves
• 2 tsp dried oregano
• handful dried porcini mushrooms
• 1 tsp golden caster sugar
• 1 tbsp tomato purée
• ½ tsp Thai fish sauce
• 1 tbsp red wine vinegar
• 100ml whole milk
• 4 x 400g cans chopped tomatoes
• 200ml white wine
• 100g parmesan, grated, rind removed and kept
• spaghetti, to serve