Valentine Blondies - RedManShop

Ingredients

• Butter – ½ cup (113 g)
• Sugar – ¼ cup (60 g)
• Packed Light Brown Sugar – ½ cup (100 g)
• Egg – 1 (50 g)
• Egg Yolk – 1 (20 g)
• Unbleached All Purpose White Flour – 1 cup (136 g)
• Baking Powder – 1 ½ tsp (6 g)
• Kosher Salt – ½ tsp
• White Chocolate Chips – ¾ cup (140 g)
• Valentines Sprinkles – ¼ cup + 2 Tbsp
• Flaky Sea Salt (optional) – As desired