Cinnamon Biscuits – Garden & Gun

Ingredients

• 2½ cups self-rising flour, ½ cup reserved for dusting
• 6 tbsp. salted butter (4 tbsp. cut into small cubes, at room temperature, and 2 tbsp. melted)
• ¼ cup cream cheese, cut into cubes, at room temperature
• 1 tbsp. white sugar
• 1 tbsp. firmly packed brown sugar
• ¼ tbsp. ground cinnamon
• ¾ to 1 cup whole buttermilk
• Turbinado sugar, for sprinkling
• Cinnamon topping (ingredients below)
• Cinnamon butter (ingredients below)
• ¾ cup white sugar
• ¾ cup firmly packed light brown sugar
• 6 tbsp. ground cinnamon
• 8 tbsp. butter, at room temperature
• 1 tsp. ground cinnamon
• 1 tbsp. firmly packed light brown sugar
• 1½ tbsp. white sugar