RUBENS Cocktail Recipe | Master Bartender
Discover how to make a RUBENS using Gin, Lime juice, Sugar syrup (2:1), Lime cordial and Rosolio Bergamotto with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 30 ml Hayman's London Dry Gin
- 30 ml Lime juice (freshly squeezed)
- 30 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 30 ml Roses Sweetened Lime Juice Cordial
- 30 ml Caffo Bergamia Liqueur
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