Greek-Inspired Roasted Cabbage

Ingredients

• 1 head cabbage, cut into 4ths or 8ths
• ½ cup olive oil
• 1 lemon, zested and juiced
• 1 tsp. brown mustard
• 2 cloves garlic, smashed
• ¼ tsp. ground oregano
• ½ shallot
• 1⁄8 tsp. cumin
• ¼ tsp. onion powder
• ¼ tsp. salt
• ¼ tsp. pepper
• 6 drops liquid smoke