Cavatelli with Basil Pesto | Hailee Catalano Recipes | Cafe Hailee

Cavatelli with Basil Pesto | Hailee Catalano Recipes | Cafe Hailee

cafehailee.com

Handmade cavatelli in basil pesto – a deliciously simple pasta dish from Hailee Catalano's Cafe Hailee. Perfect for a special meal or everyday cooking.

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Ingredients

  • 227 g semolina flour (plus more for dusting)
  • 120 g warm water
  • 6 g salt
  • 2 Tbsp butter (for finishing)
  • 3 oz basil leaves
  • 1 garlic clove (smashed)
  • 2 Tbsp toasted pine nuts
  • Zest of 1 lemon
  • ½ cup olive oil (plus more as needed)
  • ⅓ cup freshly grated pecorino romano cheese (plus more for serving)
  • Kosher salt and pepper (to taste)

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