Banana bread | Second Nature Guides
A family favourite - this delicious banana bread is a simple lower-carb, lower-sugar option. The almonds, pecans, and oats also make this a high-fibre bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 3 medium overripe bananas
- 2 eggs
- 80g butter, melted and cooled
- 1 tsp vanilla extract
- 100g almond flour (ground almonds)
- 80g porridge oats or gluten free oats
- Pinch of salt
- 1 tsp baking powder
- 60g pecans, chopped
- 1 banana, sliced lengthways (optional topping)
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