HEATH Toffee-Studded Snickerdoodles | HERSHEY Foodservice
This HEATH Toffee-Studded Snickerdoodles recipe turns up the happy, adding HEATH Toffee Bits to the joy of a sugar cookie and cinnamon. Makes 10 dozen cookies.
Keywords
- Everyday
- Toffee
- Evergreen
- Cookies & Blossoms
- HEATH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Ingredients
- 1 lb. 8 oz. unsalted butter, softened
- 1 lb. 5 oz. shortening
- 3 lbs. sugar
- 1 lb. 5 oz. (12 large) eggs
- 5 lbs. all-purpose flour
- 3 Tbsp. cream of tartar
- 2 Tbsp. baking soda
- 1-1⁄2 tsp. salt
- 3 lbs. HEATH Toffee Bits, medium grind (Item# 60550)
- 2 Tbsp. ground cinnamon
- 8 oz. additional sugar for rolling
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