Frittata Florentine

Name: Frittata Florentine
Ingredients: 1/4 red onion (chopped); 1 clove garlic (minced); extra-virgin olive oil; 2 plum tomatoes (diced); large handful spinach or arugula (chopped); 1 red or green pepper (diced); 1/2 cup canned sweet corn; 8 eggs (seasoned and beaten (for a lighter meal, discard two of the egg yolks)); pecorino or Parmesan cheese (grated, (optional) )

www.besthealthmag.ca

Serve this elegant egg dish with a green salad and a glass of sparkling wine. Frittata Florentine is also a delicious brunch entrée.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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