Masala Matar Recipe | ChefDeHome.com

Ingredients

• 1 Cup Green Peas
• 1 tsp Salt
• 2 Tomatoes, fine grated medium size tomatoes or 1/4 cup tomato paste
• 1 tbsp Coriander Powder
• 1 tsp Turmeric
• 1/4 Cup Yogurt, 1/4 cup yogurt mix into 1/4 cup water
• 1/2 tsp Chili Powder, adjust per taste, I use more if mild
• 2 tbsp Canola Oil
• 1/2 tsp Cumin Seeds
• 1 Curry Leaf
• 1/2 Cup Red Onion
• 2 Hot Green Pepper (small)
• 4 Garlic, Cloves
• 1/4 tsp Garam Masala
• 2 tbsp Cilantro, Chopped