Pork belly Cubano by Simon Wright - Porc Blasus
Cubano: a Cuban-style sandwich with marinated and pressed pork belly, ham, cheese, pickles and sriracha mayo in a fresh bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 1kg pork belly
- 5 thick slices of gammon ham
- 1 tbsp salt
- 1 tbsp caster sugar
- 4 tbsp mayo
- 1 tsp sriracha
- 1 tsp mustard powder
- 200g Welsh Cheddar, grated
- 5 large gherkin pickles, sliced
- 5 large fresh ciabatta buns, warmed
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