Strawberry Cream Cupcakes – Whitney Miller

Strawberry Cream Cupcakes – Whitney Miller

whitneymiller.com

Mini stacked Strawberry Cream Cupcakes feature angel food cake layers and a luscious cream cheese filling topped with fresh strawberries and whipped cream. Perfect for special occasions!

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Ingredients

  • 1 box (16 oz.) angel food cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 8 oz. (1 cup) condensed milk
  • 1 cup sliced fresh strawberries plus 15 slices for garnish
  • 2 cups heavy cream, cold
  • 5 Tbsp. confectioner’s sugar

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