Steamed Egg with Scallops and Caviar Recipe | Food Network UK

Ingredients

• For the eggs
• 10 large eggs, lightly beaten
• 1 tbsp peeled and freshly grated ginger
• 2 fresh shiitake mushrooms, stalks removed and finely chopped
• 2 tbsp finely chopped Chinese chives
• 2 tsp light soy sauce
• 2 tsp toasted sesame oil
• 1 pinch sea salt
• Freshly ground black pepper
• 2 generous pinches toasted nori seaweed shreds (found in Asian markets)
• 8 bay scallops
• For the garnish
• 4 tsp salmon roe
• Chives, finely chopped