Chicken Wings Archives

Name: Chicken Wings Archives
Ingredients: 2 Lbs Chicken Wings, split (drumettes and flats only; save wings for stock or another use); 1/2 Tsp Sweet Paprika; 1/4 Tsp ground Coriander; 1/2 Tsp Kosher Salt; 1/4 Tsp freshly ground Black Peppercorns; 3 Tbsp Olive Oil; 2 C roughly diced, skin-on, Yukon Gold Potato (about 1 inch cubes); 1/2 C grated Smoked Cheddar; 1/2 C grated Medium Cheddar; Additional Kosher Salt and freshly ground Black Peppercorns to taste; Campari Salsa (recipe below); 2 Tbsp chopped Flat Leaf Parsley; 1 Jalapeño, finely sliced into rings; Lime Wedges, optional

rogermooking.com

Overload your taste buds with Cheesy Roast Wings and Potatoes, packed with sweet paprika and sharp cheddar. Perfect for any gathering!

View full recipe on rogermooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.

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Ingredients

2 Lbs Chicken Wings, split (drumettes and flats only; save wings for stock or another use)
1/2 Tsp Sweet Paprika
1/4 Tsp ground Coriander
1/2 Tsp Kosher Salt
1/4 Tsp freshly ground Black Peppercorns
3 Tbsp Olive Oil
2 C roughly diced, skin-on, Yukon Gold Potato (about 1 inch cubes)
1/2 C grated Smoked Cheddar
1/2 C grated Medium Cheddar
Additional Kosher Salt and freshly ground Black Peppercorns to taste
Campari Salsa (recipe below)
2 Tbsp chopped Flat Leaf Parsley
1 Jalapeño, finely sliced into rings
Lime Wedges, optional