Father’s Day Melt | Sargento® Foods Incorporated

Ingredients

• 1 1/2 cups Shredded coleslaw mix
• 2 Tbsp. Ranch dressing, prepared
• 2 Tbsp. Crumbled bacon
• 2 tsp. Fresh parsley, chopped
• 2 lbs. Ground sirloin
• 1 tsp. Kosher salt
• ½ tsp. Fresh ground black pepper
• 12 slices Sargento® Sharp Cheddar Cheese
• 4 ea. Brioche, kaiser, ciabatta or hamburger buns, toasted
• 12 ea. Sliced pickles
• ¼ cup Barbecue sauce, prepared
• Lettuce, tomato and onion for toppings if desired