Honey and Za'atar Glazed Carrots | Blue Flame Kitchen
Zaatar, a Middle Eastern spice blend, works well here with the sweetness of carrots, honey, and the citrus notes of the lemon zest.
Ingredients
- 1 bunch carrots with 2-inch tops (about 325g)
- 1/4 cup liquid honey
- 3 tbsp olive oil
- 1 tbsp Za’atar Seasoning (link below)
- Pinch kosher salt
- Pinch freshly ground pepper
- 1/3 cup yogurt
- Zest of 1 lemon
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