Peppermint Brownies | Dessert Recipes | Weber Grills | Weber US

Ingredients

• 1 cup/225 grams (2 sticks) plus 1 tablespoon unsalted butter, divided
• 1¼ cup/175 grams all-purpose flour
• 1 cup/120 grams cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon table salt
• 1¼ cup/250 grams granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup/170 grams semisweet chocolate chips
• ½ cup/115 grams finely crushed candy canes or other hard peppermint candies, divided
• Confectioners' sugar
• Whipped cream (optional)